Boule Petit
A FRENCH BREAK WITH BOULE & DELISH FLAVOURS!
Price: from 575 DKK/pers
(incl. pétanque with a guide)
Here you’ll get a fun boule adventure led by one of our passionate (and delightfully nerdy) guides. The game is paired with a two-course tasting experience that satisfies your hunger and lifts your spirits. And yes - it’s perfect at lunch time as well!
A taste of France and a touch of friendly competition - all in just a couple of hours!
Find our payment and booking policy here.
THE GAME
Your boule pétanque adventure begins with one of our lovely guides taking you through the rules, strategies and secret tricks. There's zero risk of top-tuning teams and sour faces - the guide will split you up for maximum excitement. Then it's time for a really fun, gravely unserious tournament.
Our guides will be with you every step of the way, giving tips, teaching stylish tricks - and maybe even a discreet cheat or two for those who dare. The goal? For everyone to have fun and feel like a winner. Of course, the tournament champions get a medal and a round of applause, and true to tradition, they offer the losers a pastis.
90 minutes of pure joie de vivre - are you ready to play?
THE FOOD
Our chef has created a French-inspired dinner package, featuring a starter and a main course. The menu changes with the seasons. Choose between meat or vegetarian.
MEAT
ÇA VA CELERIAC
Creamy celeriac with dill, lemon pearls and seaweed caviar – and crisps for
crunch
POULET DE BOULE
Chicken from Bjäre with herbs, pearl couscous, green chilli and pickled lemon
cream. Chicken with a French attitude.
OR
VEG
FILET FORMIDABLE
Plant-based steak à la Juicy Marbles. Served with Pommes Anna, harissa-roasted
tomatoes, haricots verts and white onions.
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